little steps- tasty dinner

today i finally pulled the trigger on joining PSIA to further my education into being a pro ski instructor...85 bucks plus countless more buy ins to make sure that i know how to teach skiing...do i sound a bit disgruntled???i am..a bit.anyways, i feel like im making steps in the right direction to being able to make a real living here, and im stoked to be able to help people share the sport that has changed (ruined) my life.:)on other notes:



I made a super awesome split pea soup for dinner and it is totally vegan which is cool for you hippies out there as well as for my girlfriend...smelly hippies.

She told me to write down the recipe so we can make it later.

here goes the recipe:
2 whisky cokes....start cooking.
5 cloves garlic
3 carrots
2 potatoes
1 bundle green onions
1 yellow onion
olive oil
salt
pepper
quite a bit of dill (maybe table spoon or so.)

All that stuff above goes into the pot to sautee and get clear/softened.
probably about 20-30 mins.

while that stuff is simmering- soak splitpeas in water to shorten cook time.

combine 2 cups split peas with sauteeing goodies plus 6-8 cups water, a few pinches of salt and a huge spoonful of trader joes veggie boullion.

simmer for about an hour until the flavors have settled a bit and everything including split peas are soft and tasty.

serve with hippie sprouted 19 grain bread and vegan butter for hippies.

it was pretty tasty.

heres a photo.